Sunday, April 28, 2013

Sweet Tooth: Nutty Chocolate Bark, woof!

Ok, it won't make you bark, but it's yummy!
Nutty Chocolate Bark
This easy recipe is flexible to your taste buds, mood, and eating lifestyle.
CAUTION: It's too easy!
What I used:
  • Using a microwave safe bowl, melt oil and butter (approx. 20-30 sec)
  • Stir well and add the chocolate powder of choice and sweetener of choice
  • Stir well into a smooth sauce (if dry, add more oil)
  • On a plate or storage container, place wax paper
  • On the paper place the Walnuts/Pecans/Almonds
  • Pour the sauce  on top and place in freezer for 15-20 min.
  • Store in freezer and nibble on in moderation.
Additional Options
  • You can add 1/2 tsp cinnamon or other similar spices
  • You can add leftover liquid coffee, about 1-2 tsp
  • If you want KICK, you can add pinch (1/8 tsp) Cayenne