Ok, it won't make you bark, but it's yummy!
Nutty Chocolate Bark
This easy recipe is flexible to your taste buds, mood, and eating lifestyle.
CAUTION: It's too easy!
CAUTION: It's too easy!
What I used:
- 1 Tablespoon of Coconut Oil
- 3 Tablespoons of Cacao Powder
- 1 Tablespoon of Macadamia Butter (or you can try Almond Butter)
- Some Raw Walnuts
- Some Raw Pecans
- You can use Almonds
Instructions:
- Using a microwave safe bowl, melt oil and butter (approx. 20-30 sec)
- Stir well and add the chocolate powder of choice and sweetener of choice
- Stir well into a smooth sauce (if dry, add more oil)
- On a plate or storage container, place wax paper
- On the paper place the Walnuts/Pecans/Almonds
- Pour the sauce on top and place in freezer for 15-20 min.
- Store in freezer and nibble on in moderation.
Additional Options
- You can add 1/2 tsp cinnamon or other similar spices
- You can add leftover liquid coffee, about 1-2 tsp
- If you want KICK, you can add pinch (1/8 tsp) Cayenne