Sweet Tooth: Nutty Chocolate Bark, woof!

Ok, it won't make you bark, but it's yummy!

 

Nutty Chocolate Bark

This easy recipe is flexible to your taste buds, mood, and eating lifestyle.
CAUTION: It's too easy!

 

 

What I used:

• 1 Tablespoon of Coconut Oil
• 3 Tablespoons of Cacao Powder
• 1 Tablespoon of Macadamia Butter (or you can try Almond Butter)
• 5 Packets of powdered Stevia (wish I had Liquid Stevia or Coconut Sugar or Raw Honey)
• Some Raw Walnuts
• Some Raw Pecans
• You can use Almonds

Instructions:

• Using a microwave safe bowl, melt oil and butter (approx. 20-30 sec)
• Stir well and add the chocolate powder of choice and sweetener of choice
• Stir well into a smooth sauce (if dry, add more oil)
• On a plate or storage container, place wax paper
• On the paper place the Walnuts/Pecans/Almonds
• Pour the sauce  on top and place in freezer for 15-20 min.
• Store in freezer and nibble on in moderation.

Additional Options

• You can add 1/2 tsp cinnamon or other similar spices
• You can add leftover liquid coffee, about 1-2 tsp
• If you want KICK, you can add pinch (1/8 tsp) Cayenne